Ukrainian Dumplings, Pierogi or Pyrohy, Varenyky, Vareniki, Served with
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Introduction

Are you craving for a delicious and hearty meal that will satisfy your hunger and taste buds? Look no further than Ukrainian cottage cheese perogies! These delightful dumplings are filled with creamy cottage cheese, seasoned with herbs and spices, and wrapped in tender dough. Whether you enjoy them boiled, fried, or baked, perogies are a versatile and comforting dish that can be served as a main course, side dish, or snack. In this article, we will share with you a simple and authentic recipe for Ukrainian cottage cheese perogies that you can make at home.

Ingredients

To make Ukrainian cottage cheese perogies, you will need the following ingredients: - 3 cups of all-purpose flour - 1 cup of warm water - 1 egg - 1 teaspoon of salt - 2 cups of cottage cheese - 1/2 cup of sour cream - 1/4 cup of chopped chives - 1/4 cup of chopped dill - 1/4 teaspoon of black pepper - 2 tablespoons of butter - 1 onion, chopped

Directions

Here's how to make Ukrainian cottage cheese perogies step by step: 1. In a large mixing bowl, combine the flour, water, egg, and salt. Mix until the dough comes together and forms a smooth and elastic ball. Cover with a damp cloth and let it rest for 30 minutes. 2. In a separate bowl, mix the cottage cheese, sour cream, chives, dill, and black pepper. Set aside. 3. Roll out the dough on a floured surface to 1/8 inch thickness. Using a round cookie cutter or a glass, cut out circles of dough. 4. Place a tablespoon of the cottage cheese mixture in the center of each dough circle. Fold the dough over the filling and press the edges together to seal. Repeat until all the dough and filling are used up. 5. Bring a large pot of salted water to a boil. Gently drop the perogies into the water and cook for 3-5 minutes or until they float to the surface. Drain and set aside. 6. Melt the butter in a skillet over medium heat. Add the chopped onion and sauté until golden brown. 7. Add the cooked perogies to the skillet and fry until lightly browned and crispy on both sides. 8. Serve hot with sour cream, chopped chives, and a sprinkle of black pepper.

Tips for Making Perfect Perogies

- Use fresh and high-quality ingredients, especially the cottage cheese. The filling should be creamy and smooth, without any lumps or dryness. - Don't overwork the dough, or it will become tough and chewy. Knead it gently and let it rest before rolling it out. - Use a generous amount of flour when rolling out the dough to prevent sticking and tearing. - Don't overfill the perogies, or they will burst open during cooking. Use a tablespoon of filling for each perogy and seal the edges well. - Boil the perogies in a large pot of salted water, and don't overcrowd the pot. They need space to cook evenly and float to the surface. - Fry the perogies in butter or oil until golden brown and crispy on both sides. Don't overcrowd the skillet, or they will steam instead of frying.

Conclusion

Ukrainian cottage cheese perogies are a classic and beloved dish that has been enjoyed for generations. This recipe is easy to make and yields delicious and satisfying perogies that will please your family and guests. Whether you serve them as a main course or a snack, perogies are a comfort food that will warm your heart and soul. Give them a try and enjoy the taste of Ukraine in your own kitchen!